Food Ideas for the Classroom
Listed below are different kinds of foods that you could bring to celebrate in your classroom that do not contain the top nine allergens.
Naturally Allergen Free Foods
Carbs: rice, potatoes, corn, sweet potatoes, squash
Vegetables: all are free of the top nine allergens
Fruit: all are free of the top nine allergens
Oils: olive, canola, sunflower, safflower, avocado
Dessert and Snack Ideas
Fresh fruit
Peach, apple, or cherry oatmeal crisp with dairy-free butter (Earth Balance Soy Free)
Jell-O with fruit
Fresh fruit salad
Fruit pizza with gluten-free sugar cookie crust
Gluten free, egg-free brownies, cakes, and cookies
Santita’s tortilla chips and fresh salsa or picante sauce
Air-popped popcorn without butter
Ready Made Snacks
Enjoy Life Mini Chips (Also free of sulfites, potato & casein)
Made Good Granola Bars (Also free of gluten & GMOs)
Superseedz (Also free of gluten, but the curious curry flavor contains soy)
88 Acres Chocolate Sea Salt Bar (Also free of gluten & made without use of latex gloves)
Breakfast Options
Oatmeal with fresh fruit or raisins and dried cranberries
Daiya yogurt with fresh fruit
Fruit smoothies made with rice milk and/or Daiya yogurt
Bacon, turkey bacon, or ham
Gluten-free, egg-free blueberry bread
Gluten-free, egg-free banana bread
Orange juice or apple juice
Rice milk or oat milk
Cold cereals: Rice Chex, Corn Chex, Chocolate Lucky Charms, Fruity Pebbles, and Cocoa Pebbles
Breakfast tostada with black beans, tomato salsa, and avocados
Grits with ham and Daiya cheddar
